Hosted by Roebuck Farm

$1000

Artisan cheesemaker David Asher @theblacksheepschool returns to Roebuck Farm in April 2024 to teach two distinct back-to-back natural cheesemaking workshops.

David is a Natural Cheesemaker, and a leading advocate for raw milk cheesemaking. A former farmer and goatherd from the west coast of Canada, David now travels widely, sharing a very old but also very new approach to cheese.

Through teaching about the use of in-house starter cultures and natural rennet, David helps cheesemakers around the world reclaim their traditional cheeses.

He also explores the relations of all food fermentations, and the important role of small scale and traditional cheese production in our modern world. David is the author of ‘The Art of Natural Cheesemaking’ and the upcoming ‘Raw Milk Cheesemaker’.