Could this giant radish change the way we farm?

Stephen McGowan with a giant daikon radish grown at the vineyard.
SUPPLIED / NZ GARDENER

The Post NZ Article:

This article spotlights the innovative work of Greystone Wines (Waipara, North Canterbury) who are pioneers in regenerative viticulture and, more recently, are the proud hosts of the Underground Festival - New Zealand's regenerative food, farming and music festival focused on celebrating soil, food and regenerative farming. 

Learn about their integration of daikon radish and sheep year round as part of their regenerative system that showcases Greystone’s commitment to soil health, climate resilience, and leading Aotearoa toward a more regenerative future.